Meet Sindi Poda, an Albanian student who has spent a year studying at Beijing Foreign Studies University!
From discovering regional specialties to exploring Chinese dining traditions, Sindi shares her experiences of Chinesecuisine.
She discusses the differences between Chinese and Albanian food cultures, the convenience of food delivery apps, and her culinary adventures in Yunnan. For her, sharing meals is also a wonderful way to connect with others and experience local culture.
What has surprised Sindi most about food in China? Watch the video to find out!
